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With the "Complete Garden Kit" Seeds Kit you can grow hundreds of pounds of nutrient-rich, garden-fresh produce for pennies per pound with enough to feed family and friends. Each kit contains a large number of seed varieties.

In a Seeds Kit you will find the insurance, security, and opportunity to produce, harvest, and store a variety of vegetables, fruits, and herbs from your own garden. It is NOT intended to sit idle and unused for years awaiting a global crisis to bring it out of storage and open for use.

The type, variety, approximate seed count, and the approximate seed longevity is printed on each Seeds Kit can label. The germination rate of seeds diminishes over time and storage conditions are extremely important. It is reccomended that this can be kept in your refrigerator, or other cool, dark, dry environment. Use it no later than the planting season following its purchase and replace on an annual basis. This practice of “rotating your stock”, will insure freshness and that the kit will be ready in the event it is truly needed. In a sense, this would be like the replacement of the batteries in a stored flashlight so as to be sure to have an available light source in a power outage.

Standard shipping of your Seeds Kit will be via USPS Parcel Post.
Questions? Please e-mail us at: sales@seedskit.com

	SEEDS	VARIETY	APPROX. QUANTITY	DAYS TO HARVEST

	Asparagus	Mary Washington	50	n/a
	Green with purple color at the tip. Rust tolerant. Soak seeds overnight before sowing. Harvest can begin after 3 years.

	Beans (Green)	Stringless Green Pod	180	50
	Formerly Burpee Stringless. Brittle pods are 5 to 6 inches long, slightly curved and entirely stringless.

	Beans (Yellow)	Goldcrop	180	55
	Produces small, upright bushy bean plants that are adapted to most areas. Will produce an abundance of five to seven inch long, straight, bright yellow stringless pods.

	Beets	Ruby Queen	100	55
	Round roots with short tops. Great for canning. Ringless roots can and pickles well. Retains color during processing.

	Broccoli	Waltham 29	180	85
	Short 24 inch plant produces medium-large heads. Withstands cold well. Best as fall cropper.

	Brussel Sprouts	Long Island Improved	80	85
	1 inch closely packed sprouts, on 24 inch plant. Heavy set of firm sprouts over a long season. Good freezer.

	Cabbage (Green)	Copenhagen Market	100	70
	Early, heavy-yielding variety, with 6 to 8 inch solid heads that keep well. Popular for market and shipping.

	Cabbage (Red)	Red Acre	100	76
	Small, compact plants on short stems produce round, reddish-purple heads ranging from 5 in. to 7 in. in diameter, weighing about 3 lbs. An excellent storage variety.

	Cantaloupe	Hales Best Jumbo	25	85
	Large, oval, ribbed cantaloupe with heavy netting and fine textured, bright orange flesh. Drought tolerant.

	Carrots	Imperator 58	400	75
	Slender, tapered, 8 to 9 inch long roots are fine grained, sweet and tender. Popular supermarket carrot.

	Cauliflower	Snowball Y Improved	100	65
	5 to 6 inch, smooth heads. Well adapted for short season areas.

	Celery	Utah 52-70	400	100
	11 to 12 inch, dark green stalks. Good heart development and strong roots. Widely adapted.

	Corn (Sweet)	Jubilee Hybrid or IO Chief Hybrid	120	89
	Large ears can have up to 20 rows of sweet tender kernels. Stewart's Wilt resistant. Good for canning, freezing, or fresh use.

	Corn (Sweet)	Golden Bantam 8	120	82
	Open pollinated. Seed may be saved after harvest for planting in subsequent years. This hardy variety has 5 to 6 inch ears of good quality for an open pollinated sweet corn.

	Cucumber (Pickling)	Wisconsin SMR	30	65
	Black spined, blocky, slightly tapered fruits. Very productive.

	Cucumber (Slicing)	Straight Eight	30	58
	8 inch fruits are dark green with white spines and small seed cavity. Very vigorous.

	Eggplant	Black Beauty	80	80
	Fruits are a deep-purple, egg-shaped globe about 6 by 5 inches. Flesh is smooth, creamy and pale yellow.

	Honeydew Melon	GreenFlesh	30	105
	5½ pound oval shaped fruits with small seed cavities. Flesh is emerald green and sweet. An excellent shipper with hard, creamy white rind.

	Kale	Lacinato	85	55
	Kale has blue-green strap leaves that are 3" wide by 10-18" long.The leaves of this extremely hardy variety become sweeter after a hard frost or harvest leaves when young and tender.

	Leeks	Large American Flag	300	130
	Mild, sweet, onion-like flavor. Very hardy, and will overwinter in milder climates. The 7-9 inch stems blanch snowy white and topped with blue-green leaves resemble giant scallions.

	Lettuce (Head)	Iceberg	250	75
	Compact medium sized head has tightly packed ice-green leaves and crisp white heart. Likes cool weather.

	Lettuce (Romaine)	Paris Island Cos	250	80
	Large, upright, full-bodied heads with dark-green, slightly savored leaves that are mild and sweet. Plant reaches about 10 inches tall. Midribs are crunchy and juicy. Mosaic tolerant.

	Onion (White)	White Sweet Spanish	200	120
	Intermediate day type. Large bulbs have a glistening white skin and mild sweet flesh. Modest keeper.

	Onion (Yellow)	Yellow Sweet Spanish	200	115
	Intermediate day type. Large bulbs sometimes weighing a pound or more. Sweet and mild flavored. Has fair storage characteristics. Moderate Pink Root tolerance.

	Peas	Green Arrow	225	70
	Long, slim, 4½ inch pods grow in pairs on strong 28 inch vines. Resistant to Fusarium Wilt and Downy Mildew. Good freezing quality.

	Peppers (Bell)	California Wonder 300	40	75
	Large yields of blocky, mostly 4 lobed, thick-walled fruit that is mild and sweet. Resistant to Tobacco Mosaic Virus.

	Peppers (Hot)	Jalapeno	40	75
	Dark-green to red, 3 inch peppers taper to a rounded tip. Prolific and continuous harvest.

	Peppers (Red)	Bid Red	10	75
	Very sweet thick flesh pepper turning from green to red. Fruit are 3 to 4 lobed blocky 4 inch bells. Excellent for fresh market and home gardens.

	Peppers (Yellow)	Golden California Wonder	20	75
	4½ inch blocky, 4 lobed, deep gold colored fruit with good flavor, thick walls, and heavy yield. Sturdy vigorous plants.

	Pumpkins	Jack-O-Lantern	8	110
	10 pound fruits are thick walled, and smooth skinned, round to slightly oblong. Thick flesh is fine for cooking, but really shines as a carving pumpkin.

	Radishes	Champion	200	25
	Deep scarlet, globe-shaped root is very firm and stands well without becoming pithy.

	Spinach	Bloomsdale Long Standing	90	45
	Heavy, glossy, dark green leaves are heavily savored and crumpled. Slow to bolt.

	Squash (Summer)	Italian Striped Zucchini	20	55
	Traditional Italian favorite often harvested extra early, but still very good when left to a larger size. Dark green with lighter stripes, excellent flavor.

	Squash (Summer)	Yellow Crookneck	30	55
	Bumpy, yellow, meaty fruits are 5 to 6 inches long. Slender curved neck. Holds and ships well. Excellent eating quality. Continuous yield.

	Squash (Winter)	Burgess Buttercup	20	100
	Thick, orange, fiber-free flesh cooks up dry and tastes something like sweet potatoes. Turban shaped, dark green fruits measure 4¼ by 6 inches, with a prominent "button" on blossom end.

	Squash (Winter)	Pink Banana Jumbo	20	115
	Fruits can get 4 feet long and 1 foot across and weigh 70 pounds. Smooth pink-orange skin with sweet yellow/orange, fine-grained flesh.

	Squash (Winter)	Vegetable Spaghetti	20	70
	Harvest when 8 to 10 inches long. Spaghetti like pulp can be removed easily with a fork after boiling in shell for about 30 minutes. Also bakes well.

	Sunflowers	Mammoth	35	80
	Huge 10 to 12 inch heads on plant 6 feet tall or more. Thin-shelled, striped seeds are plump and meaty.

	Tomatillo	Grande Rio Verde	30	80
	Large fruited Tomatillo with sweet green fruits measuring 2 to 3 inches across ( 1.8 - 2.8 oz), enclosed in a papery husk. Vigorous prostrate vine. Used in salsa verde or in pies. Good disease resistance.

	Tomatoes	Roma	150	76
	Vigorous vines. Excellent yields of bright red, medium-small, pear shaped fruits. Popular for cooking, canning, & paste.

	Tomatoes	Rutgers	150	80
	High yields of firm, meaty, blood red fruits averaging 6 to 8 oz. An exceptional fine mild flavor. Medium-large determinate vines. A, F, V

	Turnips	Purple Top White Globe	250	55
	Smooth round roots, 4 to 6 inches across are purple on top and white below. Flesh is white, mild, and crisp. Stores well.

	Watermelon	Crimson Sweet	25	85
	Striped, nearly round, 15 to 25 pound melon with very sweet, crisp, crimson flesh and small seeds. Hard rind stands up to handling.

NOTE: Varieties may be substituted depending on availability.				back to top

	SEEDS	VARIETY	APPROX. QUANTITY

	Basil	Genovese	75
	An intensely scented strain of sweet basil with slightly hairy leaves and purple flowers.

	Basil	Italian Large Leaf	75
	Traditional herb common to the old world. Use in anything containing tomatoes or tomato sauce, also for meats, fish and vegetables. Easy to grow. Ht. 24 inches tall.

	Chives	Chives	75
	Narrow, grass-like leaves have mild onion-like flavor.

	Cilantro	Slow Bolt	60
	This slow-bolting strain is grown primarily for its broad, deep green, celery-like, pungent foliage. Used in Oriental and Mexican cuisine. Use seed to flavor meats, pickles and baked goods. Ht. 24 inches tall.

	Dill	Bouquet	50
	3 ft. plant with strongly aromatic foliage, stems, and heads. Good for dillweed and for seeds. Good for pickling.

	Oregano	Italian	400
	Hardy 2½ inch plant with pungent, oval leaves and purplish pink flowers. Use fresh or dried in sauces and soups.

	Parsley	Triple Moss Curled	200
	Finely cut, deeply curled leaves that are dark green. More decorative than the flat leaf varieties, use this parsley for garnishing, and culinary decoration. Good heat tolerance.

	Thyme	Common	200
	Woody plant spreads to form attractive 8 to 12 inch high mounds. Aromatic leaves used to flavor meats, dressings, soups, and stews.

NOTE: Varieties may be substituted depending on availability.				back to top

E-mail: sales@seedskit.com