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Have you ever contemplated the thought of what you would do if the food supply was disrupted due to a natural or man-made disaster?
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What would you do if you went to the grocery store and there was no food on the shelves or due to limited supply it was too expensive to purchase?
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What would happen if the seed crop was badly damaged or even destroyed in one growing season?
Many people are planting gardens to help offset the rising cost of fresh produce, others for the increased health benefits, but many as their solution to some of the questions above


